Description
The Assistant General Manager oversees selected front-of-house and back-of-house operations under the General Manager in a fast-paced restaurant and entertainment environment. The role focuses on leadership, staff development, guest experience, financial performance, cost control, and maintaining safe, high-standard operations. The posting emphasizes experience in restaurant/hospitality management, the ability to work long and flexible hours, and strong business acumen. Benefits include competitive pay, quarterly bonuses, comprehensive insurance coverage, retirement matching, and employee perks such as free food and gameplay.
