Description
SDCM Restaurant Group is seeking an Assistant General Manager to support, lead, and inspire restaurant teams while managing financial objectives, budgets, forecasts, variances, controls, and corrective actions. The role also oversees marketing and public relations, purchasing and inventory, food, beverage, and service quality, patron satisfaction, sanitation, health and legal compliance, and security. Compensation is based on experience, with competitive salaries and hourly rates, company-wide restaurant discounts, and work-life balance accommodations.
