Summary from listing
The Assistant General Manager assists branch management in executing complex quick-service, casual-dine, or similar restaurant operations. The role oversees daily restaurant activities, supervises associates, manages hiring and scheduling, monitors financial and operational performance, ensures compliance with safety, health, and adult-beverage policies, and handles cash transactions. The position requires a varied rotating schedule, knowledge of HACCP and applicable sanitary and safety standards, and at least six years of food and beverage, cash-handling, and customer-service experience plus four years of supervisory or lead experience in a casual-dine restaurant or production kitchen.
