Summary from listing
The Assistant General Manager assists branch management in executing complex quick-service restaurant or casual-dining operations. The role oversees daily restaurant operations, staffing, scheduling, hiring and termination decisions, financial and operational reporting, customer and associate issues, safety and compliance, inventory, cash handling, and equipment maintenance. The position is associated with an airport location and includes advertised compensation, health, dental, and vision insurance, paid time off, retirement matching, and other benefits.
