Summary from listing
HMSHost is hiring an Assistant General Manager to support branch management in complex quick-service, casual-dine, or similar restaurant operations. The role oversees daily restaurant operations, staffing, scheduling, hiring and advancement decisions, financial and operational reporting, customer and associate issues, safety and compliance, and cash handling. It requires a varied rotating schedule, knowledge of food-safety and HACCP standards, and at least six years of food and beverage, cash-handling, and customer-service experience plus four years of supervisory or lead experience in a casual-dine restaurant or production kitchen.
