Description
The Assistant General Manager supports the Restaurant General Manager at a Taco Bell restaurant in Bryan, Ohio, by leading daily operations in the GM's absence, training and coaching staff, maintaining food safety and customer-experience standards, managing employee relations, assisting with hiring, and supporting profit-and-loss, cash control, inventory, labor, and facility management. The role requires at least three years of restaurant or retail management experience, works 50 hours per week, and includes competitive pay, bonus potential, paid time off, medical benefits, retirement matching, and other employee benefits.
