Description
Tailwind Hospitality is hiring an Assistant Manager to support daily restaurant operations, oversee staff, manage inventory, maintain food quality and safety standards, handle customer complaints, and ensure safe service of alcoholic beverages. The role requires a food and beverage management background, strong kitchen and grill experience, the ability to work standing, bend, and lift up to 50 pounds, and availability for weekends, mornings, and evenings. Benefits include paid training, an employee discount, a 401(k), PTO, and health, dental, and vision coverage for full-time employees.
