Description
The Assistant General Manager supervises daily front-of-house and kitchen operations, trains and supports restaurant staff, coordinates banquets and catering, maintains budgets and food, beverage, and labor costs, assists with scheduling and ordering, handles guest complaints, and contributes to marketing and service quality. The role reports to the General Manager and Regional Director of Operations, requires prior restaurant management and supervisory experience, and offers health, dental, vision, retirement, paid time off, and other benefits.
