Compensation
$23 – $25/hr
Red Rabbit is hiring a full-time Assistant Head Chef in Philadelphia, Pennsylvania, to serve as second-in-command to the Head Chef and manage daily breakfast, lunch, and snack production for 300–500 students in an in-school kitchen. The role includes food safety and sanitation, quality control, inventory, production scheduling, and kitchen-team support, with a Monday–Friday schedule from approximately 7:00 a.m. to 3:00 p.m. Compensation is $22.50–$24.50 per hour plus benefits.
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