Description
Api Restauration is hiring an Assistant Head Chef for a permanent, full-time position at a company restaurant in Boulogne-Billancourt, France. The role supports the head chef, coordinates the kitchen team, manages preparation, maintains standards, and ensures high-quality seasonal cuisine. The position offers 35 hours Monday to Friday from 7 a.m. to 3 p.m., a salary of €2,600 plus a 13th-month salary after one year of service, and benefits including health insurance, profit-sharing, training, and meal benefits.
