Compensation
€29,604 – €30,000/yr
Le Resort Barrière Ribeauvillé is hiring a Second Cook (M/F) on a permanent contract. The role assists the head chef with food preparation and plating, follows hygiene and HACCP standards, monitors dish quality, applies sustainable development practices, and supports client satisfaction. The position offers a 35-hour contract, variable hours without split shifts, a 13th-month salary, meal vouchers, health insurance, training, and an annual gross pay of €2,467.
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