Description
The Housekeeping Manager supports and directs daily housekeeping, recreation, health club, and laundry operations, including room and public-space cleaning, inspections, corrective actions, guest and employee service, budget and supply management, staffing, training, payroll, scheduling, and employee performance. The role requires either a high school diploma or GED with two years of housekeeping or related experience, or a two-year degree in a hospitality or related field with no work experience required.
