The LifeCafe Chef leads and coordinates assembly and preparation team members, cooks, and dishwashers while maintaining back-of-house operations, cleanliness, recipe standards, food costs, inventory, and employee development. The role requires a high school diploma or GED, at least two years of experience, previous kitchen experience, and relevant ServSafe certifications, with culinary school and kitchen leadership experience preferred.
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kitchenware, tableware and other products used in the homeGarden City, NY
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