Description
Hyde Park Hospitality is hiring an on-site Airport Lounge Assistant Manager to oversee daily operations and service standards at the Sapphire Lounge by The Club at John F. Kennedy International Airport. The role manages up to 30 team members, including concierges, guest service attendants, food and beverage runners, and custodial staff; leads training, recruiting, coaching, and development; supports quality, sanitation, safety, compliance, budgeting, and financial targets; and may assist with General Manager duties. Candidates need 1–3 years of management experience in fine dining, hotels, or upscale hospitality, strong leadership and communication skills, airport security clearance, and relevant food and alcohol certifications. The position pays $75,000–$80,000 annually and includes medical, dental, vision, disability, retirement, and other benefits.
