Compensation
$16 – $20/hr
The Assistant Manager supports the General Manager in daily restaurant operations, focusing on quality, service, and cleanliness. Key responsibilities include facility management, inventory control, staff supervision, sales planning, and adherence to safety regulations. The role involves creating and implementing action plans, managing budgets, and ensuring compliance with labor laws and company policies.
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fried chicken and scratch-made biscuitsCharlotte, NC, US
Get famous chicken and biscuits however you want it. Drive-thru, delivery, order ahead, or dine-in.