Description
Domino's Assistant Manager oversees all activities during a restaurant shift, including staffing, inventory and food management, cash and cost controls, customer service, paperwork, cleanliness, marketing, scheduling, standards compliance, and profitability. The role also performs hands-on store duties such as operating equipment, stocking ingredients, preparing products, processing telephone and in-person orders, taking inventory, cleaning, and potentially delivering products. Domino's provides training and advancement opportunities; restaurant experience is not required.
