Description
The Assistant Manager leads shifts and supports the General Manager in running a high-volume Domino’s Pizza store. Responsibilities include customer service, training and coaching Team Members, scheduling and labor management, food safety and sanitation, equipment operation, inventory, and store performance initiatives. The role requires RPM training, food safety certification, strong communication and teamwork skills, and the ability to work nights, weekends, and holidays. Compensation includes hourly pay with bonus opportunities and medical, dental, vision, life insurance, and 401(k) benefits for eligible Team Members.
