Description
Domino's Assistant Manager oversees all store operations during a shift, including staffing, inventory, cash and cost controls, food preparation and management, paperwork, customer service, cleanliness, marketing, scheduling, standards compliance, and profitability. The role also performs hands-on restaurant duties such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning the facility. It requires leadership, judgment, data handling, customer relations, adherence to policies and quality standards, and the physical ability to stand, lift up to 50 pounds, carry supplies, push or pull trays, climb occasionally, bend, reach, and use hands continuously.
