Description
Assistant Manager responsible for leading daily restaurant/store operations at a Kittanning, United States location, including supervising and coaching team members, scheduling, inventory and cash control, customer service, food safety, equipment operation, reporting, and performance improvement. The role requires prior supervisory or management experience, strong communication, mathematics, organizational, analytical, and customer service skills, physical ability to perform active store duties, and availability for flexible shifts including evenings, weekends, and holidays.
