Description
Domino's Assistant Manager oversees all store and shift operations, including staffing, inventory, cash and cost controls, food preparation and management, customer service, paperwork, cleanliness, marketing, scheduling, and profitability. The role also performs hands-on restaurant duties such as operating equipment, stocking ingredients, preparing products, processing telephone and in-person orders, taking inventory, and cleaning the facility. It requires communication, basic math, computer or touchscreen order entry, physical coordination, and the ability to work under variable conditions while lifting and moving food and supply deliveries.
