Description
Domino's Assistant Manager oversees all store operations during a shift, including staffing, inventory and cash controls, food preparation and management, paperwork, customer service, scheduling, cleanliness, marketing, and profitability. The role also performs hands-on restaurant duties such as operating equipment, stocking ingredients, preparing products, processing telephone and in-person orders, taking inventory, completing paperwork, and cleaning equipment and facilities. It requires communication, basic arithmetic and cash-handling accuracy, computer or touchscreen order entry, adherence to policies and quality standards, and the physical ability to stand, lift up to 50 pounds, carry supplies, push trays, and work in varied temperatures and other restaurant conditions.
