Description
Assistant Managers operate equipment, stock ingredients, prepare products, process customer telephone and in-person orders, take inventory, complete paperwork, and clean the equipment and facility. The role provides on-the-job training and requires communication, basic arithmetic and cash-handling ability, order-entry skills using a keyboard or touchscreen, motor coordination, and dependable, personable, energetic, and punctual conduct. Applicants must be at least 18 years old.
