Description
Domino's Assistant Manager oversees all store operations during a shift, including staffing, inventory and cash control, cost controls, food management, customer service, paperwork, cleanliness, marketing, scheduling, standards adherence, and profitability. The role also performs hands-on restaurant duties such as operating equipment, stocking ingredients, preparing products, processing phone and in-person orders, taking inventory, completing paperwork, and cleaning the facility. It requires communication, basic arithmetic, cash handling, computer order entry, physical coordination, decision-making, and the ability to work in demanding temperature and physical conditions.
