Description
The Assistant Manager is a full-time, hourly role in an hourly capacity, with potential work of up to 55 hours per week across lunch, evening, and late-night dayparts. Candidates must be available any day or night, including weekends, and may work in pizza-making, customer service, people management, product preparation, quality, and inventory control. No pizza-making experience is required, but prior retail or restaurant experience is preferred. The role includes six months to two years of formal training toward the General Manager position.
