Description
Domino's Assistant Manager responsible for managing store shifts, staff, inventory, cash, costs, food preparation, customer service, staffing, paperwork, cleanliness, marketing, profitability, and adherence to company standards. The role also performs hands-on restaurant operations such as operating equipment, stocking ingredients, preparing products, processing telephone and in-person orders, taking inventory, completing paperwork, and cleaning the facility. It requires communication, basic arithmetic, cash handling, computer or touchscreen order entry, physical stamina, and the ability to work in demanding restaurant conditions.
