Description
The Assistant Manager oversees all aspects of a Domino’s independent franchisee store during a scheduled shift, including managing 3–30 employees, controlling costs, inventory, and cash, handling customer service and orders, operating equipment and the register, preparing products according to recipes and procedures, stocking ingredients, completing paperwork, and maintaining store cleanliness and grooming standards. Management experience is preferred, along with team leadership experience, a valid driver’s license, reliable transportation, and the ability to pass a criminal background check.
