Description
The Assistant Manager will operate restaurant equipment, move and stock ingredients, prepare products, receive and process customer telephone and in-person orders, take inventory, complete paperwork, and clean the equipment and facility daily. The role provides orientation and on-the-job training and requires accurate basic mathematics, monetary change-making, verbal and written communication, telephone and customer-service skills, computer keyboard or touchscreen order entry, strong hand-eye coordination, and dependable, punctual, self-motivated performance. Applicants must be at least 18 years old.
