Description
This is a demanding full-time Assistant Manager position requiring physical and mental dedication. It involves working up to 55 hours per week across various shifts, including weekends, with no preference given to specific days or times. While pizza-making experience isn't necessary, prior retail or restaurant experience is highly recommended. The role focuses on comprehensive training over six months to two years, covering all aspects needed for becoming a General Manager, such as customer service, people management, product preparation, and inventory control.
