Description
The Assistant Manager is a full-time, hourly role in an hourly capacity, with potential work of up to 55 hours per week across lunch, evening, and late-night dayparts. The position requires availability for any day and any hour, including weekends, and offers six months to two years of formal training toward a General Manager role. Customer service, people management, product preparation, quality, and inventory control are covered, while pizza-making experience is not required but prior retail or restaurant experience is preferred.
