Compensation
$18 – $22/hr
The Assistant Manager oversees shift-level cost, inventory, and cash controls while supporting customer relations and basic restaurant operations. The role includes employee development, enforcing team member and food safety protocols, customer service, and operating or troubleshooting technology. The position offers $17.50–$22.00 per hour, limited health insurance, paid sick leave under Washington law, training, career opportunities, and menu discounts.
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