Description
The Assistant Manager role supports daily restaurant operations by operating equipment, stocking ingredients, preparing products, receiving and processing customer orders by phone and touch-screen computer, taking inventory, completing paperwork, and cleaning the facility and equipment. The employer provides orientation and on-the-job training and seeks applicants who are at least 18, dependable, punctual, personable, energetic, self-motivated, and able to perform basic arithmetic, handle money, communicate clearly, and use a keyboard or touch screen accurately.
