Description
Domino's Assistant Manager oversees all store operations during a shift, including staff leadership, inventory and cost controls, cash handling, food management, customer service, order processing, cleanliness, marketing, scheduling, and profitability. The role also performs hands-on restaurant duties such as operating equipment, stocking ingredients, preparing products, receiving phone orders, completing paperwork, and cleaning facilities, while meeting physical requirements including standing, lifting deliveries up to 50 pounds, and working in varied temperatures and other restaurant conditions.
