Description
Assistant Manager responsible for overseeing daily operations at a food service or retail location in Columbia, United States. The role leads and mentors staff, manages schedules, cash handling, inventory, customer service, food safety, store cleanliness, performance feedback, and operational improvements while also assisting with hands-on tasks such as taking orders and food preparation. Candidates need leadership experience, communication and problem-solving skills, basic computer and math abilities, scheduling flexibility, a high school diploma or equivalent, and preferably food safety certification.
