Description
The Assistant Manager oversees all restaurant operations during a night or closing shift, including staffing, paperwork, cost and cash controls, food management, customer service, store cleanliness, marketing, and profitability. The role requires operating equipment, stocking and preparing ingredients, processing orders, completing inventory, and maintaining standards. It is a night or closing position with hours varying between 4/5pm and 12/1am, requires weekend availability, and pays according to experience.
