Description
The Assistant Manager operates food-service equipment, stocks ingredients, prepares products, processes telephone and in-person orders, maintains inventory, and cleans equipment and facilities. The role provides on-the-job orientation and training, requires accurate numerical and monetary-change skills, computer or touch-screen order-entry ability, and emphasizes reliability, punctuality, communication, and a clean-cut, personable appearance. Applicants must be at least 18 years old.
