Description
Assistant Manager role at a pizza/restaurant company, serving as a training position for future Store General Managers. The job is full-time and hourly, may involve up to 55 hours per week across lunch, evening, and late-night shifts, requires availability on all days and times including weekends, and includes formal training in customer service, people management, product preparation and quality, and inventory control. Prior retail or restaurant experience is preferred, while pizza-making experience is not required.
