Description
Domino's Assistant Manager oversees all shift operations, including staffing, inventory and cash controls, food preparation and management, customer service, paperwork, marketing, cleanliness, scheduling, policy compliance, and store profitability. The role also performs hands-on restaurant duties such as operating equipment, stocking ingredients, preparing products, processing phone and in-person orders, taking inventory, completing paperwork, and cleaning equipment and facilities. It requires communication, basic math and cash-handling ability, computer or touchscreen order entry, physical stamina, and the ability to work under varying temperatures and other restaurant conditions.
