Description
Domino's Assistant Manager oversees all store operations during a shift, including staff leadership, inventory and cash control, cost controls, food management, customer service, order processing, cleanliness, scheduling, marketing, and profitability. The role also performs hands-on restaurant duties such as operating equipment, stocking and preparing products, receiving telephone orders, completing inventory paperwork, and cleaning the facility. It requires communication, basic arithmetic, cash handling, computer or touchscreen order entry, physical coordination, and the ability to work in demanding restaurant conditions while lifting and moving supplies.
