Description
Domino's Pizza is hiring a Kitchen Manager to oversee kitchen and delivery-crew operations, receive and fulfill customer orders, prepare food according to company standards, maintain the kitchen, and handle inventory, scheduling, reporting, customer concerns, and opening and closing tasks. The role requires day and evening shifts on weekdays and weekends, strong customer service and communication skills, attention to food quality, basic math and computer skills, and the ability to lift 50 pounds. No education or prior experience is required, and the starting wage is $15–$17 per hour, with tips and potential shift-leader pay of up to $17 or more per hour.
