Description
Domino's Assistant Manager oversees all store operations during a shift, including staff supervision, inventory, cash and cost controls, food management, customer service, scheduling, cleanliness, marketing, and profitability. The role also performs hands-on restaurant duties such as operating equipment, stocking ingredients, preparing products, processing telephone and in-person orders, taking inventory, completing paperwork, and cleaning the store. It requires communication, basic math, order-entry, judgment, teamwork, and the ability to meet physical demands including standing, lifting up to 50 pounds, bending, reaching, and working around hot equipment and varying temperatures.
