Description
The Assistant Manager is a full-time, hourly restaurant or store leadership role designed as a training path to General Manager. The position requires broad availability, including nights, weekends, and potentially up to 55 hours per week. Responsibilities include customer service, people management, product preparation and quality control, inventory control, and completion of formal training modules over six months to two years. Prior retail or restaurant experience is preferred, but pizza-making experience is not required.
