Description
Domino's Assistant Manager oversees all store operations during a shift, including staffing, inventory and food management, cash and cost controls, customer service, marketing, cleanliness, scheduling, policy adherence, and profitability. The role also performs hands-on restaurant duties such as operating equipment, stocking ingredients, preparing products, processing phone and in-person orders, completing inventory paperwork, and cleaning the store. It requires communication, basic arithmetic, cash handling, computer order entry, physical coordination, and the ability to work in demanding temperatures and conditions while lifting up to 50 pounds.
