Description
The Assistant Manager leads day-to-day operations of a Domino’s store, including operating equipment, preparing products, stocking ingredients, processing phone orders, inventory and paperwork, cleaning, onboarding and training employees, scheduling and staffing, and managing food and labor during shifts. The role requires customer and team communication, basic arithmetic and cash-handling ability, computer or touchscreen order entry, physical ability to stand, lift up to 50 pounds, use kitchen tools, and deliver pizzas within a designated area. Employees must use Domino’s proprietary technology, including the Driver app, Domino’s Digital Shoulder Surf, and Car Side Delivery.
