Description
Assistant Managers operate restaurant equipment, stock and prepare ingredients and products, receive and process telephone and in-person orders, take inventory, complete paperwork, and clean the equipment and facility daily. The role provides on-the-job orientation and training and requires customer and coworker communication, basic arithmetic and cash-handling accuracy, computer or touch-screen order entry, motor coordination, dependability, punctuality, energy, and self-motivation. Applicants must be at least 18 years old; no specific employer, location, salary, or employment type is stated.
