Description
The Assistant Manager operates food-service equipment, stocks ingredients, prepares products, processes telephone and in-person orders, maintains inventory, and cleans equipment and facilities. The role offers flexible scheduling, training, health and dental coverage for full-time employees working 30 or more hours, a 401(k) with company matching, paid leave, and opportunities for internal promotion. Compensation is $15.50 to $18.50 per hour, with full-time earnings of $32,240 to $48,095.
