Description
Domino's Assistant Manager responsible for overseeing store operations and staff during a shift, including staffing, inventory and cost controls, cash handling, food preparation and management, customer service, paperwork, cleanliness, marketing, profitability, and enforcing company policies and standards. The role also performs hands-on restaurant duties such as operating equipment, stocking ingredients, preparing products, processing orders, inventory counts, cleaning, and working in physically demanding and variable-temperature conditions.
