Description
Domino's Assistant Manager oversees all store and shift operations, including staffing, inventory, cash and cost controls, food management, customer service, paperwork, cleanliness, marketing, scheduling, policy compliance, and profitability. The role also performs hands-on restaurant duties such as operating equipment, stocking ingredients, preparing products, processing phone and in-person orders, taking inventory, and cleaning the facility. It requires communication, basic arithmetic, cash handling, computer order entry, teamwork, decision-making, and the physical ability to stand, lift up to 50 pounds, bend, reach, push, and work in variable restaurant conditions.
