Description
Domino's Assistant Manager oversees all store and shift operations, including staffing, inventory, cash and cost controls, food preparation and management, customer service, paperwork, cleanliness, marketing, scheduling, policy compliance, and profitability. The role also performs hands-on restaurant duties such as operating equipment, stocking ingredients, preparing products, processing phone and in-person orders, inventory counts, cleaning, and supporting team members. It requires communication, basic math, cash handling, computer or touchscreen order entry, physical coordination, standing, lifting up to 50 pounds, and working in variable temperatures and other restaurant conditions.
