Description
Domino's Assistant Manager oversees all store operations during a shift, including staffing, inventory and food management, cash and cost controls, paperwork, customer service, cleanliness, marketing, profitability, and policy compliance. The role also performs hands-on restaurant duties such as operating equipment, stocking ingredients, preparing products, processing telephone and in-person orders, taking inventory, completing paperwork, and cleaning the facility. It requires communication, basic math, order-entry, decision-making, multitasking, physical stamina, and the ability to lift supplies weighing up to 50 pounds in a fast-paced restaurant environment.
