Description
Domino's Assistant Manager oversees all store operations during a shift, including staffing, inventory, cash and cost controls, food management, customer service, order processing, cleanliness, marketing, profitability, and policy compliance. The role also performs hands-on restaurant duties such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning the facility. It requires communication, basic arithmetic, cash handling, computer order entry, physical stamina, and the ability to work under varying temperatures and other restaurant conditions.
